Chestnut and Leek Stuffed Mushrooms with Soy Lemon Pepper Sauce

Inspiration:  Best marinade recipe ever for Beef or Chicken Brochettes 

Be generous with the sauce and top with fried carrots (see how to make them below)

Vegan Brownies (Spicy Ganache)

Inspiration:  Brownies from Aux Vivres -  a wonderful Montreal vegan restaurant.

Slab Pizza

Slab Pizza (Vegan or Not)

Inspiration:  Pizza Mia at the Atwater Market

The crust and sauce of this pizza is completely vegan - what you choose to put on it is entirely up to you - enjoy!

Half Vegan and half topped with some crumbled feta cheese! 

Vegan Tacos

Inspired by:  Chef Sarah

Fresh Pineapple with Crispy Pineapple Chips

Inspired by:  Comte Roger restaurant in Carcasonne

Springtime Pasta (Pesto, Pine Nuts, Fresh Basil)

Inspired by:  The smell of fresh basil!

Salted Top Oatmeal Chocolate Chip Cookies

Inspired by:  Chuck Hughes' Mini Bittersweet Chocolate Chip Cookies with Maldon Sea Salt